Hotell Sjømilitære Samfund
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norwegian
  • Hjem-no
  • Hva skjer?-no
  • Om oss-no
    • Historie-no
  • Mat-no
    • Spisesalen-no
    • Bankettmeny-no
    • Afternoon tea-no
  • Møterom-no
    • Dagpakker-no
    • Møteromkapasitet-no
  • Bankett-no
  • Rom-no
  • Booking NO-no
    • Booking English-no
  • Kontakt-no
  • Home-en
  • News-en
  • About us-en
    • History-en
  • Food-en
    • Restaurant-en
    • Banquet menu-en
    • Afternoon tea-en
  • Meeting room-en
    • Conference deals-en
    • Meeting room capacity-en
  • Banquet-en
  • Room-en
  • Booking NO-en
    • Booking English-en
  • Contact-en
Banquet menu spring and summer 2019 

All the dishes contains one or more allergens. Contact the staff for more information.
The banquet meny assumes that the whole company has the same starter, main course and dessert.



Starters

Asparagus, Serrano ham and Hollandaise sauce. Kr. 165,-
Beef carpaccio with arugula and pine nuts. Kr 165,-
Salmon tartar with lettuce and herb dressing. Kr 165.-
  
Main Courses’

Veal fillet with glazed carrots, artichoke purée, green onions, herb fried potatoes and tarragonsauce. Kr. 345,-
Fillet of beef with sautéed vegetables, pommes anna and redwine sauce. Kr. 365,-
Trout with ovenbaked vegetables, parsley potatoes and Hollandaise sauce. Kr. 325,-
Beer-roasted pork with sautéed vegetables, lentils, mushrooms, potatoes
and broth sauce. Kr. 345,-
 
Cheese

A selection of cheeses served with glazed walnuts, figs and apricot marmalade 175,-
 
Desserts

Strawberry and rhubarb soup with vanilla. Kr. 165,-
Classic Crème brullée.    165,-
Strawberry mousse served with vanilla parfait and fresh strawberries kr. 185,-
Pavlova with fresh berries kr. 165,-

Some variation may occur from seasonal ingredients

 
 


 

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